Why Choose Chilled Beef from FRAGOVA?

• Premium Quality: Our chilled beef is sourced from reputable farms that prioritize animal welfare and quality standards.

• Freshness Guaranteed: With a focus on freshness, our chilled beef is delivered quickly to ensure it remains in the best possible condition when it reaches you.

• Ideal for Quick Consumption: Perfect for businesses that need to serve fresh beef regularly with a quick turnover, like restaurants or butcher shops.

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Available Chilled Beef Cuts:

• Tender Cuts: Ideal for grilling or pan-searing, such as rib-eye, sirloin, and tenderloin. These cuts are prized for their tenderness and rich flavor.

• Versatile Cuts: Great for roasting, braising, or stewing, such as chuck and shank, which are perfect for slow-cooked dishes.

• Specialty Cuts: We offer a range of specialized cuts such as beef ribs, steak strips, and flank steak, suitable for a variety of cuisines and cooking methods.

Fresh and High-Quality Beef with a Shorter Shelf Life (70 to 120 Days)

At FRAGOVA, we supply premium chilled beef that is carefully processed and stored at optimal temperatures to ensure maximum freshness. Our chilled beef cuts are ideal for businesses that require high-quality meat with a shorter shelf life. This range is perfect for high turnover markets such as restaurants, butcher shops, and local retailers where the product can be consumed quickly and used within a short time frame.

Key Characteristics of Chilled Beef:

• Freshness and Flavor: Chilled beef is maintained at a controlled temperature just above freezing, which helps retain its fresh, tender texture and natural flavor. The meat remains juicy and flavorful, making it perfect for cooking and culinary use.

• Shelf Life: Chilled beef has a shelf life ranging from 70 to 120 days, depending on the specific cut and storage conditions. This limited shelf life ensures that the meat remains as fresh as possible but requires careful management of stock levels to avoid spoilage.

• Perfect for High-Turnover Markets: Chilled beef is best suited for businesses with high demand and quick turnover, where products are sold and consumed within a few days to weeks of receiving them.